Lunch served 11 a.m. to 12:30 p.m. Costs: People older than 60, $3.50 suggested contribution per meal; guests younger than 60, $6 a meal. Meals served with milk.
Thursday: Oven-fried chicken, scalloped potatoes, mixed vegetables, rolls, lemon bars.
Friday: Country-fried steaks, mashed potatoes and gravy, green beans, biscuits, spice cake.
Monday: Sausage and chicken jambalaya, mixed vegetables, cornbread, brownies.
Tuesday: Chicken fajita tacos, lettuce, tomatoes, onion, salsa, Mexican potatoes, tortillas, cupcakes.
Wednesday: Meatloaf, mashed potatoes and gravy, fried okra, roll, tapioca pudding.