Lunch served 11 a.m. to 12:30 p.m. Costs: People older than 60, $3.50 suggested contribution per meal; guests younger than 60, $6 a meal. Meals served with milk.

Thursday: Oven-fried chicken, scalloped potatoes, mixed vegetables, rolls, lemon bars.

Friday: Country-fried steaks, mashed potatoes and gravy, green beans, biscuits, spice cake.

Monday: Sausage and chicken jambalaya, mixed vegetables, cornbread, brownies.

Tuesday: Chicken fajita tacos, lettuce, tomatoes, onion, salsa, Mexican potatoes, tortillas, cupcakes.

Wednesday: Meatloaf, mashed potatoes and gravy, fried okra, roll, tapioca pudding.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.