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YMCA Fundraiser: Chili Cook-off and Auctions to be held Feb. 7

BY VICKI DAWN ARNETT vickia@buffaloreflex.com
Posted 2/5/25

YMCA Chili Cook-off Coordinator, Andrea Gann, says “Beans! 100 percent beans. Otherwise, it’s just meat soup.” In response to “meatless chili?” she says, “No! Then you’re just eating pork and beans!” What’s the strangest ingredient you’ve ever tasted in chili? Gann says, “Chocolate!” And yes, she thought it was really good.

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